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Ribs
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  • Ribs

Ribs

The company covers a total area of 108 mu, with a total construction area of more than 70000 square meters. It has two modern pig slaughtering production lines and two cooked food deep processing production lines. The annual slaughtering scale is 1 million, the annual output of cooked food deep processing products is 6000 tons, and the inventory capacity is 50000 tons. The main products are frozen split meat, cold fresh meat, hot fresh meat, frozen suckling pig, frozen pig, sausage, bacon, meat, meatballs, dumplings, bacon, roasted (medium) suckling pig and other split meat series products and cooked food deep processing products.

Classification:

Chilled meat

Key words:

Huihong Industrial


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Product Details


The carcass after slaughter is quickly cooled to reduce the temperature of the carcass to 0-4 ℃ within 24 hours, and the fresh meat in the range of 0-4 ℃ is always maintained during the subsequent processing, circulation and sales. The meat is pre-cooled and acid-free, so that the meat has completed the "mature" process, so that the cold meat feels moist, soft and elastic, and the taste is smooth and tender.

The company covers a total area of 108 mu, with a total construction area of more than 70000 square meters. It has two modern pig slaughtering production lines and two cooked food deep processing production lines. The annual slaughtering scale is 1 million, the annual output of cooked food deep processing products is 6000 tons, and the inventory capacity is 50000 tons. The main products are frozen split meat, cold fresh meat, hot fresh meat, frozen suckling pig, frozen pig, sausage, bacon, meat, meatballs, dumplings, bacon, roasted (medium) suckling pig and other split meat series products and cooked food deep processing products.

 

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